Vibrant and refreshing, this Albariño delivers all that is characteristic of the varietal: sun-warmed fruit, buoyant acidity, and salinity from ocean breezes. Aromas of white nectarine and citrus zest lead to crunchy pluot and honeydew melon flavors. The finish is like a fresh pineapple wedge plucked from a salted glass rim.  

Crafted from 100% estate-grown pinot noir, this sparkling wine is made in the traditional champagne method to elicit a fine mousse with nuanced berry and stone fruit flavors. Its festive pink color and refreshing tangerine and sea spray notes are derived from the coastal influence on our sustainably-farmed grapes. Graceful acidity lends a crispness to each sip. 

Vibrant and juicy, our 2023 rosé is made from just one of the six pinot noir clones grown in our vineyard. Clone 115 is known for its red fruit flavors and finesse. Raspberry, tart stone fruit and strawberry flavors unfurl like a beach towel on the warm sand. Sweet floral and citrus notes play in the background. You’ll want to enjoy this quenching rosé with grilled, spicy or fruity dishes.

Grown in a part of our vineyard that was once home to an apple orchard, this golden chardonnay with chartreuse edges brings to mind scattered apple blossoms mingled with ocean mist and lemony custard. Moderate acidity melds with ripe tropical fruit and citrus to anchor each sip. Natural malolactic fermentation and aging on the lees delivers a creamy texture. Balanced and easy-drinking, this wine finishes with a hint of butterscotch. 

Awards:

93pt. Robert Parker Wine Advocate

This Reserve Chardonnay whisks you away with its honeyed stone fruit aromas and lemon. Each sip relaxes into a warm apple, gathering weight on the palate. Higher acid balances the fuller body while subtle oak aging delivers notes of brown sugar on a structured finish.

Awards:

94pt. Robert Parker Wine Advocate

Enticingly aromatic with green apple, pineapple, pear and citrus blossom aromas, this unoaked chardonnay reflects a balanced 2023 growing season. Fermentation in stainless steel tanks yields a medium-bodied wine with well-defined apple and mineral flavors.

Awards:

91pt. Robert Parker Wine Advocate

Like a freshly sliced fuji apple spritzed with lemon juice, this unoaked chardonnay keeps its brightness throughout each sip. Made from three chardonnay clones and aged in stainless steel tanks, the wine’s fuller body stems from partial malolactic fermentation. Baked apple and floral notes sweeten the middle before a sweep of salinity rounds out the finish.

Awards:

92pt. Robert Parker Wine Advocate

Quick to say hello, our cuvée pulls you into conversation with aromas of ripe bramble fruit, milk chocolate and sweet oak. It’s bold, confident, persistent. The blend of multiple estate-grown pinot noir clones present luscious mixed berry flavors anchored by medium-high acid and smooth tannins. Please decant one hour before enjoying. 

Awards:

91pt. Wine Enthusiast 

Plush and full of ripe red fruit, this garnet-colored pinot noir delights the senses. Cranberry, orange zest, warm spice … Take a sip. Integrated tannins and oak-derived milk chocolate aromas surround the Santa Cruz Mountains fruit for a lingering finish.

Awards:

92pt. Robert Parker Wine Advocate

Fragrant with cola and subtle floral notes, this lush pinot noir shows off dark cherry and cranberry flavors. With air, notes of sweet oak and dried herbs emerge. Mild tannins make this an indulgent dinner table wine that finishes with a hint of candied ginger. 

Awards:

94pt. Wine Enthusiast 

93pt. Robert Parker Wine Advocate

This wine reveals itself in layers. At the outset, it’s full of sweet-scented raspberry, red cherry and vanilla bean. There’s lively acidity on the palate with juicy briar fruit. Yet, this pinot noir is also a complex cool-climate character. Undertones of dried sage and exotic wood spice make you wonder about a handshake deal between the vines and the forest floor. Identifiable tannins give the medium-bodied wine a persistent and intriguing finish.

Awards:

92pt. Robert Parker Wine Advocate

Emerging after 18 months in barrel, the 2021 Tempranillo infuses the glass with garnet red energy, cranberry and cherry notes. Botanical aromas of sage and lavender hum alongside sweet dried fig. Expressions of dark chocolate and black olive underscore the complexity of its vintage year. Firm tannins and lively acidity carry the wine toward a strongly perfumed finish.

Awards:

91pt. West Coast Wine Competition

Our coastal syrah steps out of the bottle with an air of jammy fruit and spice. Each velvety sip reveals tart berry, clove and soft white pepper amid smooth tannins. The finish offers fig and vanilla notes with medium-low acid.

Awards: 

Silver West Coast Wine Competition 

Silver Sunset International Wine Competition