Perfect any time of year, this refreshing rosé presents aromas of strawberry and rose petal. Red fruit flavors and lively acidity dance on the palate, encouraging one more sip. Pair with friends and fall fun. Drink now or serve with your favorite holiday dishes: turkey/tofurkey, ham, or sweet potatoes!

With an energy all its own, this ruby pink Rosé delivers notes of cranberry, strawberry and hints of pomegranate with balanced acidity. Its mouth-watering, long finish is tinged with grapefruit. Enjoy this dry Rosé all year long.

Dry and full, this sparkling wine’s playful bubbles lift notes of apple and brioche to the nose. Hints of mandarin and nectarine meld with crisp acidity. With a méthode Champenoise upbringing, this Brut is composed of 66% Chardonnay, 30% Pinot Noir and 4% Pinot Blanc grapes, grown along the Sonoma Coast. 

Sun-kissed and straw-colored, our Chardonnay transports you to a café garden scented with citrus blossoms and honey-baked treats. Flavors of yellow plum and quince are supported by acidity and structure. This wine has a long and vivid finish, possibly surprising the most experienced Chardonnay enthusiasts.

This garnet-colored Pinot Noir has an inviting aroma and a medium-to-light body. Strawberry compote and sweet oak flavors emerge amongst soft tannins and a backbone of youthful acidity. Pair with assorted charcuteries, pork or mushroom dishes.

Quick to say hello, our cuvée pulls you into conversation with aromas of ripe bramble fruit, milk chocolate and sweet oak. It’s bold, confident, persistent. The blend of multiple estate-grown pinot noir clones present luscious mixed berry flavors anchored by medium-high acid and smooth tannins. Please decant one hour before enjoying. 

Soft cocoa powder and eucalyptus mingle with ripe blackberry and black olive in this multi-faceted Tempranillo. On the palate, broad and chalky tannins add density. A fruit finish accented by salinity reflects the vineyard’s proximity to Monterey Bay.

Aged for two years in Hungarian oak, this wine’s supple, refined tannins are balanced with bright acid. Decanting this Tempranillo reveals its expressive structure and long finish. Your senses will be enticed with aromatics of black cherry, dried red fruit, citrus zest, and leather.

A swirl of deep violet color releases fruit and savory notes befitting of the cool climate vineyard. Lush and smooth on the palate, this medium-bodied Tempranillo leads with plum, blackberry and black cherry, followed by faint rumors of vanilla. Its tannins are broad and well-layered after aging for two and a half years in Hungarian oak.

This Tempranillo is the true definition of balance and elegance. Slightly savory, it has a rich mouthfeel with hints of plum, black tea and leather. Its four and a half years in barrel provide for a more developed tannic structure. Enjoy now or later.

Cloaked in a beautiful boysenberry color, our coastal syrah steps out of the bottle as a buttoned-up wine with a bit of a peppery edge. But it soon relaxes, offering rich fruit flavors and sweet chili spice. Its textural tannins indicate excellent cellar-ability – if you can resist the temptation to pour some right now. Please decant one hour before enjoying.