Vibrant and juicy, our 2023 rosé is made from just one of the six pinot noir clones grown in our vineyard. Clone 115 is known for its red fruit flavors and finesse. Raspberry, tart stone fruit and strawberry flavors unfurl like a beach towel on the warm sand. Sweet floral and citrus notes play in the background. You’ll want to enjoy this quenching rosé with grilled, spicy or fruity dishes.

Perfect any time of year, this refreshing rosé presents aromas of strawberry and rose petal. Red fruit flavors and lively acidity dance on the palate, encouraging one more sip. Pair with friends and fall fun. Drink now or serve with your favorite holiday dishes: turkey/tofurkey, ham, or sweet potatoes!

With an energy all its own, this ruby pink Rosé delivers notes of cranberry, strawberry and hints of pomegranate with balanced acidity. Its mouth-watering, long finish is tinged with grapefruit. Enjoy this dry Rosé all year long.

Dry and full, this sparkling wine’s playful bubbles lift notes of apple and brioche to the nose. Hints of mandarin and nectarine meld with crisp acidity. With a méthode Champenoise upbringing, this Brut is composed of 66% Chardonnay, 30% Pinot Noir and 4% Pinot Blanc grapes, grown along the Sonoma Coast. 

Grown in a part of our vineyard that was once home to an apple orchard, this golden chardonnay with chartreuse edges brings to mind scattered apple blossoms mingled with ocean mist and lemony custard. Moderate acidity melds with ripe tropical fruit and citrus to anchor each sip. Natural malolactic fermentation and aging on the lees delivers a creamy texture. Balanced and easy-drinking, this wine finishes with a hint of butterscotch. 

Quick to say hello, our cuvée pulls you into conversation with aromas of ripe bramble fruit, milk chocolate and sweet oak. It’s bold, confident, persistent. The blend of multiple estate-grown pinot noir clones present luscious mixed berry flavors anchored by medium-high acid and smooth tannins. Please decant one hour before enjoying. 

Plush and full of ripe red fruit, this garnet-colored pinot noir delights the senses. Cranberry, orange zest, warm spice … Take a sip. Integrated tannins and oak-derived milk chocolate aromas surround the Santa Cruz Mountains fruit for a lingering finish.

Soft cocoa powder and eucalyptus mingle with ripe blackberry and black olive in this multi-faceted Tempranillo. On the palate, broad and chalky tannins add density. A fruit finish accented by salinity reflects the vineyard’s proximity to Monterey Bay.

Aged for two years in Hungarian oak, this wine’s supple, refined tannins are balanced with bright acid. Decanting this Tempranillo reveals its expressive structure and long finish. Your senses will be enticed with aromatics of black cherry, dried red fruit, citrus zest, and leather.

A swirl of deep violet color releases fruit and savory notes befitting of the cool climate vineyard. Lush and smooth on the palate, this medium-bodied Tempranillo leads with plum, blackberry and black cherry, followed by faint rumors of vanilla. Its tannins are broad and well-layered after aging for two and a half years in Hungarian oak.

This Tempranillo is the true definition of balance and elegance. Slightly savory, it has a rich mouthfeel with hints of plum, black tea and leather. Its four and a half years in barrel provide for a more developed tannic structure. Enjoy now or later.

Cloaked in a beautiful boysenberry color, our coastal syrah steps out of the bottle as a buttoned-up wine with a bit of a peppery edge. But it soon relaxes, offering rich fruit flavors and sweet chili spice. Its textural tannins indicate excellent cellar-ability – if you can resist the temptation to pour some right now. Please decant one hour before enjoying. 

Bold and confident, this cuvée of pinot noir presents luscious mixed berry flavors anchored by medium-high acid and smooth tannins. Nuanced and inviting, the two tempranillos from different vintages present plum and blackberry notes along with eucalyptus, cocoa, black tea and leather aromas. A bit savory, a bit earthy, the balance of tannin and spice is yours to ponder. This collection is packaged in a black gift box with a bow. 

1 bottle each of: 2022 Cuvée of Pinot Noir, 2019 Tempranillo, 2017 Tempranillo Reserve

They may be Burgundian grapes, but their zip code is Santa Cruz Mountains. Our estate-grown chardonnay and pinot noir take on cooler climate flavors of yellow plum, quince, citrus blossom and wild berry. Each wine presents fruit first, followed by medium-high acid and rounded dessert notes of honey-baked treats in the chardonnay and milk chocolate in the pinot noir. This collection is packaged in a black gift box with a bow.  

1 bottle each of: 2021 Chardonnay, 2022 Cuvée of Pinot Noir

Enjoy two toast-worthy Gali wines. In wine speak, cuvée translates to “blend” and our 2022 is a blend of six pinot noir clones all grown in the Gali vineyard. In sparkling wine production, cuvée can also be used to describe the first press of the grapes which often produces juice with the purest varietal flavors (less impact by skins and seeds). Look for notes of apple, brioche and nectarine in the brut sparkling wine made from chardonnay, pinot noir and pinot blanc grapes grown along the Sonoma Coast. This collection is packaged in a black gift box with a bow.  

1 bottle each of: Sparkling Wine Brut, 2022 Cuvée of Pinot Noir