March 8, 12-2pm: Charcuterie Board Workshop Are you planning to host a few gatherings this spring? Want to impress your friends with artful charcuterie boards or just participate is a delicious food and wine activity? Sign up for our charcuterie workshop on Saturday, March 8th from 12pm - 2pm! Learn how to select artisanal cheeses and cured meats, then display them beautifully surrounded by a supporting cast of fruit, nuts, dips, bread/crackers, and other delectables. $90 per ticket. Includes the workshop taught by Nazgol Ashouri, founder of Experience Excellence, one take-home charcuterie (serves 4), a glass of wine, and light snacks.
